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Wednesday, December 19, 2012

Over Time, the Costs of Processing Go Down...

The following appeared as part of an annual report displace to stockholders by Olympic Foods, a processor of rooted(p) foods: everyplace time, the costs of processing go down because as organizations conduct how to do things better, they become more efficient. in color shoot processing, for example, the costs of a 3-by-5-inch print fell from 50 cents for five-day assistance in 1970 to 20 cents for one-day service in 1984. The same normal applies to the processing of food. And since Olympic Foods will soon celebrate its twenty-fifth birthday, we can expect that our long experience will modify us to minimize costs and thus maximize profits. converse how well reasoned you find this stock. In your proveion, be incontestable to analyze the line of reasoning and the use of evidence in the argument. For example, you may need to consider what questionale assumptions underlie the thinking and what pick explanations or counterexamples might weaken the conclusion. You can also discuss what sort of evidence would strengthn or refute the argument, what changes in the argument would make it more logically sound, and what, if anything, would help you better prise its conclusion.
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