Fast provender industry HOTEL RESTAURANTS INDUSTRY FOOD returns SECTOR IN TURKEY Turkey has a close growing $5.6 billion HRI food service sector, due to increase incomes,urbanization, more women working outside the home, and huge growth in tourism. Major changes in the life styles, incomes, and consumption patterns of Turks in the furthermost decade means they are increasingly prone to rust meals and socialize over food outside of the home. The growing event of fast food chains and restaurants in bare-assedly astablished shop centers and hypermarket complexes are evidence of this newly emerging demand.
A new and faster pace of life has also led pot to find quicker meal solutions for their shortened lunch hours. This has developed two niche sectors; fast food and institutional food service. Four factors helped this development: 1. Increased income levels: The researches show that the per capita income level in Turkey doubled during the last two decades. According to ...If you requisite to get a full essay, order it on our website:
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